Clean foods processing facilities, storage areas, walk in fridge’s, cooking area utensils, instant corridors and holding locations and also the operation products
Function in near cooperation with all Cooking area and service Co-workers
Are per duty plan and shifts
Perform all stewarding duties as per given directions
Ensure minimal wastage, spoilage and breakage.
FEEL ABSOLVE TO E MAIL US; 056-1703419//056-7859482
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