Because the hospitality sector once more prepares for full capacity following lifting of restrictions, facilities experts are urging businesses to cover close focus on compliance regulations, as much properties may have gone without inspection through the lockdown period.
According to Jeremy Harrison, Managing Director of MSL Property Care Services: “Property compliance is essential for keeping staff and visitors safe hugely, and encompasses from hygiene to lighting and energy.
“Many bars, back April restaurants and hotels could have completed thorough property checks for the initial reopening, but certificates of compliance could have expired, and new inspections could be essential to ensure businesses remain within the statutory law.”
Listed here are a number of the key maintenance checks MSL Property Care Services says the hospitality sector must keep an eye on in order to avoid legal and monetary repercussions.
Undertaking thorough inspections of water systems is essential for ensuring the safety of anyone on the premises. Venues which were closed for extended periods of time throughout lockdown, could be at higher threat of developing the deadly Legionella bacteria, with the existing warmer weather especially.
Legionella forms in still or stagnant water at temperatures between 20 to 45°C and really should water droplets be ingested or inhaled from contaminated taps, air or pools conditioning systems, people can form severe Legionnaires’ disease.
The Control of Substances Hazardous to Health Regulations declare that the singular responsible duty-holder must perform regular checks and control water systems. This person will need to have prior experience with Legionella checks and learn how to perform operational procedures.
Quality of air is hugely very important to both staff and facility users with regards to comfort and health.
Under regulation 6 of the Workplace (Health, Safety and Welfare) Regulation, all enclosed spaces will need to have a sufficient level of fresh air also to ensure HVAC systems are running regular inspections are vital efficiently.
The European Union’s F-gas regulation states the next should happen:
- Over 3kg Refrigerant – check every 12 months
- Over 30kg Refrigerant – check every six months
- Over 300kgs Refrigerant – check every a few months
Electrical compliance is really important to mitigate risk and stay within regulations. On the lockdown period, chances are that lots of electrical appliances certificates of compliance may have expired, meaning they need to be inspected and renewed by professionals to be safe for use.
The Electricity at the job Regulations (1989) declare that no electrical equipment ought to be used when its capability or strength is weakened. Annual portable appliance tests (PAT) should be completed by professionals before use.
Experts suggest implementing a well planned maintenance schedule to help keep together with compliance within hospitality venues. This can ensure all areas of the facility stay safe for use, and within the statutory law.
Grundon and fmj Waste Management have launched the 2021 waste and recycling management survey. It’s the fourth year for the annual appraisal of how FMs manage their waste and recycling activities and something which marks an unprecedented amount of disruption to services because of the pandemic.
To be able to know how FMs have navigated their way through the final year and their plans for meeting stringent waste and recycling targets we’ve posed some questions – along with the advice and connection with our editorial steering committee.
The outcomes of the 2021 survey will undoubtedly be published in FMJ magazine and form the foundation of a white paper co-written by FMJ and professionals at Grundon on how best to approach waste and recycling strategies.
To be a part of the survey click here .