Promotes coffee intake by educating customers; promoting coffee and espresso brewing and grinding apparatus, accessories, and supplies; helping and preparing a number of coffee drinks, alongside cookies and pastries.
Welcomes clients by determining their espresso interests and requirements.
Educates customers simply by presenting and explaining the espresso drink menu; answering queries.
Sells espresso and coffees grinding and brewing gear by explaining variations in coffees and coffee preparation devices; demonstrating how brewing products operates.
Prepares and sells coffee beverages by subsequent prescribed preparation and tested recipes approaches for coffee drinks, such as, espresso, lungo espresso, caffe latte, and cappuccino.
Generates revenues by attracting clients; defining new and expanded services and products.
Maintains inventories by replenishing beans supply; stocking espresso brewing equipment; maintaining items, pastries, and cookies for espresso bar.
Keeps tools operating by subsequent operating directions; troubleshooting breakdowns; maintaining materials; performing preventive upkeep; calling for repairs.
Maintains safe and healthful work place by following business sanitation and standards rules.
Improves quality outcomes by learning, evaluating, and re-designing procedures; implementing changes; maintaining and enhancing the looks of the coffee plus store bar.
Updates work knowledge by taking part in educational possibilities; reading coffee, retail business, and food services publications; maintaining personal systems.
Enhances restaurant reputation by accepting possession for accomplishing various and new requests; exploring opportunities to include value to work accomplishments.
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